Certified Australian Angus Beef was established in 1996 as an initiative driven by Angus Australia to promote Angus beef product on the traits inherent to Angus beef, afforded to the product through the use of superior genetics. Certified Australian Angus Beef drawing from superior Angus cattle produces an Angus beef meal synonymous with superior juciness, tenderness and flavour to assure an enjoyable eating experience everytime.

For more see the CAAB website