Calling all beef lovers to the inaugural Verified Black Angus Beef BBQ Competition

March 14, 2019 12:21 pm

Angus Australia invites all BBQ enthusiasts to the first ever Verified Black Angus Beef BBQ Competition, taking place May 22nd, 2019 at Hovell Tree Park, Albury NSW.

The Verified Black Angus Beef BBQ Competition will be an Australasian BBQ Alliance sanctioned event and will host 10 of the best BBQ teams from around the country in a competition for a share in $10,000 worth of prizes.

The event is open to all and will be an evening of amazing food with even better company featuring meat supplied by the Verified Black Angus beef brands NH Foods Australia Angus Reserve, Jack’s Creek Black Angus, Three Creek Beef and Ranger’s Valley Black Onyx.

Platinum sponsors include NH Foods Australia and Jack’s Creek.

There will also be BBQ demonstrations hosted by the MC for the event, the Hardcore Carnivore herself, international BBQ star Jess Pryles.

The Verified Black Angus Beef BBQ Competition will kick off at 6am with the gates opening at 4:30pm, continuing through until 9:30pm where the judges will present trophies to the Grand and Reserve Champion winners and prize money to all placegetters of the competition.

Angus Australia Commercial Supply Chain Manager Liz Pearson said that the event is an exciting addition to Angus Australia.

“We are looking forward to hosting an event that can be enjoyed by the whole family.  The benefits of an event like this is that you get to try the best Angus beef in Australia, by the best BBQ chefs with the absolute confidence this product is pure Angus and it’s endorsed by Australian Angus farmers.”

“We encourage all BBQ lovers to come down to the event to sample some of the excellent beef that evening.  It will be an exciting and unique evening.”

The event is the first of its kind for Angus Australia and will be the opening to the 2019 Angus National Conference, celebrating 100 years of Angus Australia, taking place on the 23rd to the 24th of May at the Albury Entertainment Centre.

Angus Australia Marketing and Communications Manager Diana Wood said that the event is an excellent way to kick off the conference.

“Angus Australia is celebrating a momentous milestone, one which will feature throughout the National Conference as we look back at Angus through the ages.  It is exciting that while we have many long running events happening during the celebrations of the 100-year history of Angus Australia, the addition of this new and exciting event will only add to our centenary calendar and open our conference.”

Tickets go on sale soon.

For further information regarding the Verified Black Angus Beef BBQ Competition, please contact Angus Australia on (02) 6773 4600 or at

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Angus through the ages conference information