2 Days of WA Centenary Celebrations

The annual WA Regional Forum will be held at The Vines Resort September 14, 2019 allowing for an informal get together for seedstock and commercial Angus producers as Angus Australia showcases the latest R&D.

On Saturday September 14th, the annual WA Regional Forum will be held at The Vines Resort, allowing for an informal get together for seedstock and commercial Angus producers, from 8.45am – 1pm WST, showcasing the latest research and development from Angus Australia.

Run in conjunction with the Centenary Function and Forums that are taking place over the month of October, the WA Regional Forum will highlight the new R&D outcomes coming out of Angus Australia, updates to the Angus genetic evaluation and an opportunity to catch up with fellow Angus breeders and staff from Angus Australia.

The WA regional forum is free and open to anyone interested in Angus cattle.

The WA Regional Forum will follow the Angus Centenary Black Friday Field Day taking place on September 13, hosted by the WA State Committee.  To be held at the Gingin Bull Saleyards and Recreation Centre, the field day will kick off at 9.30am WST with a structural assessment in the ring and veterinary discussions on various topics.

Following the informative sessions on the Friday, a luncheon will be held with guest speakers from Angus Australia and WA Food Ambassador, Don Hancey doing a sundowner session, ‘Cooking with beef’

To RSVP for the WA Regional Forum please contact Matt Reynolds, Breed Development Officer, on Ph: (02) 6773 4626 or 0433 532 453 or E: matthew.reynolds@angusaustralia.com.au.

The WA State Committee invite all members to the 2019 WA Centenary Celebration, being held at Gingin Recreation Centre, September 13, 2019.

The WA Angus Committee presents ‘BLACK FRIDAY’

Celebrating 100 years of Angus Australia
13th September 2019 Gingin Recreation Centre – From 9.30am

Morning tea Session at the yards:

• Display of Angus Cattle
• Structural Assessment presentation

Afternoon session at the Recreation Centre

• Enjoy a Centenary Lunch
• Hear the history of Angus in WA
• Listen to Guest speakers;
  Jason Strong, Managing Director MLA
  Peter Parnell, CEO Angus Australia
  Brad Gilmour, President Angus Australia
  John Young, WA Angus Breeder

And …. enjoy WA Food Ambassador, Don Hancey’s Sundowner session: “Cooking with Beef”

Cost of luncheon $35 per person, payable in advance as there are limited numbers available.

Accommodation available at the Vines Resort and Country Club, Swan Valley PH: 9297 3000

Depending on numbers, return bus transport from the Vines to Gingin will be available.  Contact Liz Sudlow on 0427 362 025 to register your interest.

For any further information please contact WA Angus Chairman Mark Hattingh on 0419 399 577.