With up to a 3+ marble score, Jack’s Creeks pure black Angus beef, grainfed for 150 days, is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed. HGP free and Halal and EU accredited. http://www.jackscreek.com.au/products/asdfasdf
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Raised on some of the richest agricultural lands across Australia, NH Foods Australia Angus Reserve is produced to cater for a variety of domestic and international markets including China, the EU, South East Asia, and the UAE.
With a range of marbling scores up to 5+, the award-winning Angus Reserve is unmatched for taste, guaranteed for tenderness, and full of flavour. https://www.angusreserve.com.au/
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The 1788 brand is produced at Oakey Beef Exports exclusively to meet the needs of European markets. Black Angus steers are grainfed a unique ration for 120 days at NH Foods Whyalla Beef Feedlot. HGP Free and Aus-Meat graded, 1788 is enjoyed for its assured tenderness, juiciness, and flavour. https://www.nh-foods.com.au/sales/our-brands/
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Omugi 200 is produced exclusively for our discerning Japanese markets. HGP free Verified Black Angus steers are grainfed for 200 days at our Whyalla Feedlot before production at our Oakey Beef Export facility. Omugi 200 is AUS-Meat graded for consistency, flavour and texture. https://www.nh-foods.com.au/sales/our-brands/
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Rangers Valley Black Market super premium beef delivers the next level of luxury for the ultimate dining experience created by a 5+ marble score and being grainfed for a minimum of 270 days. Black Market is HGP free. http://www.rangersvalley.com.au/brands/
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This 3+ marble score black Angus beef is raised in the cool climate of the New England region and comes from the global leaders at Rangers Valley. It is THE beef used in commercial kitchens across the world and the one that celebrity chefs rave about for its superior quality and exceptional eating experience. Grainfed for a minimum of 270 days and is HGP free. http://www.rangersvalley.com.au/brands/
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This 2+ marble score black Angus beef is raised in the cool climate of the New England region and comes from the global leaders at Rangers Valley. It is superior quality and demonstrates exceptional eating experience. Grainfed for a minimum of 270 days and is HGP free. http://www.rangersvalley.com.au/brands/
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Three Creek Beef is located on properties near Armidale, NSW. Three Creek Beef follows global best practice standards in delivering their black Angus beef products with the philosophy of treating their cattle with the utmost care extending through to processing. The Finlayson family have raised prime cattle on the land, and the land around it, for five generations. https://www.threecreekbeef.com/en/