Angus Australia are proud supporters of Beef Australia 2021, taking place in Rockhampton, Queensland from May 2nd to 8th 2021.
Beef Australia is a celebration of all facets of the Australian beef industry and Angus Australia will be involved during this world class event across a number of areas.
Angus Australia will have a trade stand in the Durack Pavilion across sites 1-3. Angus Australia staff will be available on the stand for consultation. So if you are looking to utilise the unlimited potential of Angus genetics in your herd or wish to speak with Angus Australia staff about the products and services that are offered by the Society, then please pay us a visit.
SEMINAR ‘The Angus Influence – From performance to Profit’
Tuesday May 4 , 1 – 1.30pm, The Lawson Room – located at the Rockhampton State High School at 1 Campbell Street.
The seminar will traverse the supply chain, investigating profit drivers in beef cattle enterprises, production on-farm and performance in market. The seminar will focus on producer profitability, the opportunities for Angus use in the north and feature the experience of two producers implementing Angus genetics in their operations. Click here for further information.
Angus Australia are proud sponsors of the Beef Industry Symposium lunch taking place on Monday May 3rd and Macka’s Australian Black Angus Beef, a Verified Angus Beef brand. (please use the Macka’s Angus logo with this)
ANGUS CATTLE JUDGING
The Judging of Angus stud cattle will take place on Tuesday May 4th from 8am with almost 100 head of Angus Cattle entered, this is sure to be a spectacle for the Angus breed.
CELEBRITY CHEF PROGRAM
The Celebrity Chef Restaurant pairs some of Australia’s best beef producers with chefs from across the country and at lunch time on Monday May 3rd, product from Verified Black Angus Beef Brand, Angus Reserve (produced by NH Foods) will feature.
NH Foods Australia brand Ambassador, ‘Fast Ed’ Halmagyi from New South Wales will join Analiese Gregory from Tasmania and Duncan Welgemoed from South Australia to take attendees through the culinary delights.