Early bird registrations are now being accepted for the 2017 #GrowAngus Conference in Ballarat on May 18-19th 2017. An exciting program has been planned, with Dan Moser from AGI opening the program, celebrity chef Ben O’Donoghue closing the program and a raft of exciting speakers in between.
Angus Australia is excited to announce that in 2017 the Angus National Conference will be heading to the Mercure Hotel in Ballarat VIC, on the 18th and 19th of May.
Prior to the 2017 #GrowAngus National Conference on Wednesday the 17th of May, Angus Youth will host a pre-conference tour, open to all. Following the pre-conference tour will be a Welcome Cocktail party at the Mercure Hotel.
The program boasts an impressive line-up of high-level speakers from a diverse range of backgrounds. Sessions will cover topics in the areas of communication across the beef supply chain, genetic technologies, commercial supply chain, market technologies and technology in agriculture.
Sessions will run across two days at a relaxed pace, with ample time allowed for refreshments and socialising between sessions.
Various trade stands will also run throughout the conference with many opportunities for networking and interaction with other producers and industry service providers.
A gala dinner event will be held on Thursday the 18th of May and will incorporate entertainment and a fundraising auction for the Angus Foundation.