Jack’s Creek Black Angus, a Verified Black Angus Beef brand, will be front and centre at Meatstock in Melbourne on March 23rd and 24th and will also feature at Meatstock in Sydney on May 3rd and 4th.
During the Melbourne event, pit master Michael Willcocks will be presenting an intimate steak masterclass to 10 lucky people, thanks to Jack’s Creek, where attendees will learn how to cook the perfect steak, using different techniques and flavour profiles.
The masterclass will feature a MB3+ Jack’s Creek Angus cube roll, independently verified by Angus Australia.
Jack’s Creek are also sponsoring the Steak Cookoff Association cook off as part of the KING of the Cue competition at both Melbourne and Sydney and have supplied all teams entering with 2 MB3+ Jack’s Creek Black Angus cube roll steaks.
Angus Australia’s Commercial Supply Chain Manager, Liz Pearson said she was thrilled to learn that one of the Verified Black Angus Beef brands would be in the spotlight at a world class event like Meatstock.
“Having a Verified Black Angus Beef brand, like Jack’s Creek Black Angus, front and centre at such a high calibre event really provides recognition for the Verified Black Angus Beef program and puts this quality product in the minds of cooks and consumers alike.”