Conference Program
Wednesday 22nd May – Verified Black Angus Beef BBQ Challenge, Hovell Tree Park, Albury NSW
Platinum sponsors:
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Meat supplied by:
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| 4:30pm-9:30pm | Ticketed event, includes cheese & crudite platters, beer, wine and soft drink, as well as the opportunity to dine on the Verified Black Angus Beef prepared by 10 of the best BBQ teams in the country |
| 6pm | Competition hand in – Three Creek Beef Tri Tip |
| 6pm | BBQ Demonstration by Jess Pryles |
| 6:30pm | Competition hand in – Black Onyx Beef Cheek |
| 7pm | Competition hand in – Angus Reserve Brisket |
| 7pm | BBQ Demonstration by Jess Pryles |
| 7:30pm | Competition hand in – Jack’s Creek Striploin |
| 8:30pm – 9:30pm | Awards Presentation |
This event is sanctioned by the Australasian Barbeque Alliance.
Thursday 23rd May – Albury Entertainment Centre
| 9:00- 10:15 Registration and Trade Displays Open – Convention wing foyer & Elizabeth Room
Proudly sponsored by:
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| 9:30 –10:00 | Morning Tea | |||
| 10:15 – 10:30 | Welcome – Brad Gilmour, Angus Australia President | |||
| Plenary Session 1, Main Auditorium
Proudly sponsored by: Chair: Brad Gilmour |
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| 10:30-11:10 | Adrian Richardson: La Luna Bistro | Changes over time of Angus beef prep/serve and what that might look like to the consumer in the future | ||
| 11:10–11:50 | Dorian Garrick: Massey University/ThetaSolutions |
Next generation selection – Focus on Traits Not Considered | ||
| 11:50–12:30 | Angus Street: AuctionsPlus |
Staying ahead of the game – evolving your brand through the ages | ||
| 12:30–13:30 | Lunch and view Trade Displays, Convention Wing Foyer & Elizabeth Room
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| Concurrent session A – Leaders in technology, Banquet Hall 1
Proudly sponsored by Chair: Andrew Byrne: Angus Australia |
Concurrent session B – How has Angus beef adapted to ‘meat’ consumer expectations, Main Auditorium
Proudly sponsored by Chair: Liz Pearson: Angus Australia
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| 13:30–14:00 | Christian Duff: Angus Australia | 10 Years of the Angus Sire Benchmarking Program | Marcel Moodley: Costco, Assistant GM Merchandise | Value of knowing its Angus to supermarket customers and what that looks like in the future. |
| 14:00–14:30 | Dr Brad Hine: CSIRO | Breeding Angus for Improved Health |
Anthony Puharich: Owner and butcher-in-chief at Vic’s Premium Quality Meat & Victor Churchill Butchery | How beef (particularly Angus) preparation and selling in a wholesale and retail space has changed and what the risks and opportunities are facing the Angus brand |
| 14:30–15:00 | Jo-anne Harper: Rivalea | Genetic management of porcine programs |
Jess Pryles: The Hardcore Carnivore | Use of Angus beef in the competitive and growing world of BBQ |
| 15:00-15:30 | Kent Anderson: Zoetis | Genomics in 2030 | Sam Burke & Kelly Payne: MLA Chefs | How MLA works with the catering industry to utilise Australia beef to meet consumer expectations, how that has changed and how that may look in the future |
| 15:30-16:00 | Afternoon Tea and view Trade Displays
Proudly sponsored by: |
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| 16:00- 17:00 | Panel Session:
Proudly Sponsored by: Facilitator: Jon Condon Look how far we’ve come and where we’re going – an insight into the evolvement of Angus cattle and beef across the last 100 years Panel:
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| 18:30-19:30 | Pre-Dinner Drinks – Convention Wing Foyer & Elizabeth Room Proudly sponsored by  |
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| 19:30-22.30 | Gala Dinner, Banquet Hall – Entertainment from Adrian Richardson and Angus Foundation Auction (dress for the gala dinner is semi formal) | |||
Friday 24th May
| 8:00-9:00 | Registration and Trade Displays Open, Convention Wing Foyer & Elizabeth Room
Proudly sponsored by:
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| Concurrent session C –Managing genetics and reproduction in a commercial herd, Banquet Room 1
Proudly sponsored by:
Chair: Christian Duff: Angus Australia |
Concurrent session D – Staying ahead of the game, Main Auditorium
Proudly sponsored by:
Chair: Robyn Brazier: Angus Australia |
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| 9:00-9:30 | Sophia Edwards: Vetoquinol | Advancements in reproductive management for commercial producers | Adam Arndell: C7EVEN | Thought Leadership in Agriculture Through PR |
| 9:30-10:00 | Dr Sam Clark: University of New England |
Breeding better Angus breeders | Diana Wood: Angus Australia | Do you have a powerful brand identity? |
| 10:00-10:30 | Shane Thomson: Holbrook Vet Centre | Managing the High Fertility Beef Herd |
Sue Cannon: Digital Solutions Specialist The Land | Balancing your marketing in the digital age |
| 10:30-11:00 | Morning Tea and view Trade Displays – Convention Wing Foyer & Elizabeth Room
Proudly sponsored by: |
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| Plenary Session 2, Main Auditorium
Chair: Peter Parnell
Proudly Sponsored by:
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| 11:00-11:40 | Natalie Isaac, MLA – Global Manager, Industry Insights and Strategy – ‘International Markets: understanding our consumer and delivering to their needs’
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| 11:40-12:20 | Robert Herrmann: Mecardo – ‘What is the Angus Premium and what it worth’ |
| 12:20-12:30 | Conference close and invitation to stay for lunch – Peter Parnell, Angus Australia |
| 12:30-13:40 | Lunch and view Trade Display, Convention Wing Foyer and Elizabeth Room
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| 2:00 – 3:00 | AGM, Banquet Hall 1 |
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