Conference Program

Wednesday 22nd May – Verified Black Angus Beef BBQ Challenge, QEII Square, Albury NSW

Platinum sponsors:

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Meat supplied by:

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 4:30pm-9:30pm Ticketed event, includes cheese & crudite platters, beer, wine and soft drink, as well as the opportunity to dine on the Verified Black Angus Beef prepared by 10 of the best BBQ teams in the country
 6pm Competition hand in – Three Creek Beef Tri Tip
 6pm  BBQ Demonstration by Jess Pryles
 6:30pm Competition gand in – Black Onyx Beef Cheek
 7pm  Competition hand in – Angus Reserve Brisket
 7pm  BBQ Demonstration by Jess Pryles
 7:30pm  Jack’s Creek Striploin
 8:30pm – 9:30pm  Awards Presentation

This event is sanctioned by the Australasian Barbeque Alliance.    

Thursday 23rd May – Albury Entertainment Centre

 

9:00 – 10:15 Registration and Trade Displays Open – Convention wing foyer & Elizabeth Room
9:30 – 10:00 Morning Tea
10:15 – 10:30 Welcome
10.30 – 12.30pm Plenary Session 1, Main Auditorium: Proudly sponsored by:
12:30pm – 13:30pm Lunch and view Trade Displays – Convention Wing foyer & Elizabeth Room
1.30-pm – 3.30pm Concurrent sessions A & B, Main Auditorium & Banquet Hall 1 (Convention Wing).  Proudly sponsored by Neogen Australia

 3:30pm – 4:00pm Afternoon Tea and view Trade Displays
 4pm – 5pm Panel session
 6:30-7:30  Pre-Dinner Drinks –Convention Wing Foyer & Elizabeth Room:  Proudly sponsored by

 7:30pm – late Gala Dinner, Banquet Hall (Convention Wing). Dress for the gala dinner is semi formal.

 

Friday 24th May​

8:00-9:00am Registration and Trade Displays Open, Convention Wing foyer & Elizabeth Room
9-10.30am Concurrent sessions C & D, Main Auditorium & Banquet Hall 1 (Convention Wing)
10:30 – 11:00am  Morning Tea and view Trade Displays
 11am-12.30pm  Plenary session 2, Main auditorium
 12:20-12:30pm  Conference close and invitation to stay for lunch
 12:30-1:40pm  Lunch and view Trade Display, Convention wing foyer & Elizabeth Room
2:00 – 3:00pm  AGM Banquet hall 1

 

 

 

 

 

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