The Panel

July 17, 2019 11:35 am

Closing out the first day of the #angusthroughtheages conference was a panel session featuring seedstock producer Sam White from Bald Blair Angus, Guyra; MLA CEO Jason Strong, MLA CEO; Kent Anderson, director of animal genetic technology services with Zoetis in the United States; celebrity chef Adrian Richardson from La Luna Bistro, North Carlton, Melbourne and Anthony Puharich from Vic’s Premium Quality Meat & Victor Churchill Butchery, Sydney. Facilitating the panel was Beef Central’s Jon Condon. 

The focus for this sessions was Look how far we’ve come and where we’re going – an insight into the evolvement of Angus cattle and beef across the last 100 years 

Which saw the panel spend time discussing the disconnect between most players along the beef supply chain and the ongoing impact this was having on sharing the rewards for producing and delivering high quality product to consumers. 

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