The WA State Committee invite all members to the 2019 WA Centenary Celebration, being held at Gingin Recreation Centre, September 13, 2019, followed by the WA Regional Forum on September 14 2019.
Morning tea Session at the yards:
Afternoon session at the recreation Centre
And …. enjoy WA Food Ambassador, Don Hancey’s Sundowner session: “Cooking with Beef”
Cost of luncheon $35 per person, payable in advance as there are limited numbers available.
Accommodation available at the Vines Resort and Country Club, Swan Valley PH: 9297 3000
Depending on numbers, return bus transport from the Vines to Gingin will be available. Contact Liz Sudlow on Mob: 0427 362 025 to register your interest.
For any further information please contact WA Angus Chairman Mark Hattingh on Mob: 0419 399 577.
The annual WA Regional Forum will be held at The Vines resort September 14, 2019 allowing for an informal get together for seedstock and commercial Angus producers.
On Saturday September 14th, the annual WA Regional Forum will be held at The Vines resort, allowing for an informal get together for seedstock and commercial Angus producers, from 8.45am – 1pm WST, showcasing the latest research and development from Angus Australia.
Run in conjunction with the Centenary Function and Forums that are taking place over the month of October, the WA Regional Forum will highlight the new R&D outcomes coming out of Angus Australia, updates to the Angus genetic evaluation and an opportunity to catch up with fellow Angus breeders and staff from Angus Australia.
The WA regional forum is free and open to anyone interested in Angus cattle.
The WA Regional Forum will follow the Angus Centenary Black Friday Field Day taking place on September 13, hosted by the WA State Committee. To be held at the Gingin Bull Saleyards and Recreation Centre, the field day will kick off at 9.30am WST with a structural assessment in the ring and veterinary discussions on various topics.
Following the informative sessions, a luncheon will be held with guest speakers from Angus Australia and WA Food Ambassador, Don Hancey doing a sundowner session, ‘Cooking with beef’
To RSVP for the WA Regional Forum please contact Matt Reynolds, Breed Development Officer, on Ph: (02) 6773 4626 or 0433 532 453 or E: firstname.lastname@example.org.