Behind the Beef Episode 27 – The beef supply chain and who fits into it 

In the latest episode of Behind the Beef we gained the perceptive of two people positioned at two very different parts of the supply chain when we were joined by the excellent Libbi Thompson from Whyalla Beef and celebrity chef Fast Ed!   

Both of our guests are involved heavily in the beef supply chain and with Angus beef in their roles, however, are ultimately at two different ends of the supply chain – with Libbi working towards the top end of the chain, and Fast Ed further down in his role preparing the product and feeding the ultimate end – our consumers.  

Libbi and Fast Ed shared with us the story about how they got to be where they are in the industry today and some background in the role that they play within the beef supply chain.  

Listen to all other Behind the Beef episodes