‘Beyond the Beef’ on tour
Prior to the start of the ‘Beyond the Beef’ Zoetis Angus National Conference, 60 plus people were treated to a pre conference tour, with visits to Killara Feedlot, Killain Angus and Heart Angus.
Tour participants enjoyed a great day out as each operation delved into their production systems and highlighted their place in the supply chain.
Lunch was provided by Jack’s Creek and featured their Verified Black Angus Beef product, Jack’s Creek 180 day grain fed Black Angus. With attendees enjoying a pulled brisket roll, thinly sliced rump cap and roasted rib eye with chimichurri, slaw, chips and jus.
The day finished with a Welcome Function supported by NH Foods Australia and Wyhalla Beef.
Check out the upcoming Winter Bulletin for a full report.
