Angus Australia is holding a consultation workshop in Melbourne for beef industry service providers who work closely with our members.  

Taking place Thursday, December 8, the Genetics and Service Providers Workshop is open to all industry professionals and will cover the following program: 

8.30am:   Welcome – Nancy Crawshaw
8.40am:   Enhancements to the TransTasman Angus Cattle Evaluation – Andrew Byrne
10.30am: Morning Tea
11.00am: Utilisation of Angus Australia Services (Big Picture) – Andrew Byrne
11.10am: Angus Sire Benchmarking Program and Low Methane – Jake Phillips
11.20am: International Collaboration – Andrew Byrne
11.30am: Link to Commercial Genomic Product – Jake Phillips
11.40am: Process for Recording Overseas Animals – Andrew Byrne
11.50am: Events & Field Activities – Jake Phillips
12.00pm: Group Discussion – Nancy Crawshaw
12.30pm: Workshop Close 
12.30pm: Lunch 

The workshop has been designed to give you the opportunity to give feedback to Angus Australia about our products and services.  

Morning tea and lunch will be provided.  

Thursday 8th of December 2022

⌚ 8:30 am to 12:30 pm 

Best Western Airport Motel and Convention Centre, 33 Ardie Street, Attwood, VIC 3049 


Join us for a Networking Dinner 

Participants are invited to an informal dinner (no-host) on the 7th of December at the Best Western Airport Motel and Convention Centre restaurant starting at 7:00pm. The dinner will be an opportunity to network with other participants and Angus Australia staff prior to the event.  

RSVP to Nancy Crawshaw  

Contact on 02 6773 4643 or email: