Linking Genetics to Eating Quality
Both intramuscular fat percentage (IMF%) and MSA marbling score are economically important traits in Angus cattle, as they contribute to carcase value and influence eating quality through improved flavour, juiciness,
Why Registered Angus Genetics Matter!
Across the cattle industry, there has been plenty of chatter about the rise of “unregistered Angus” bulls being offered for sale and finding their way into commercial breeding herds. At first glance,
