Linking Genetics to Eating Quality
Both intramuscular fat percentage (IMF%) and MSA marbling score are economically important traits in Angus cattle, as they contribute to carcase value and influence eating quality through improved flavour, juiciness,
Wrigley Cattle Co: A family business built on Angus and growth
In the central west of New South Wales, the Wrigley family call the Condobolin region home. Across two properties, Wrigley Cattle Co is run by family unit Andrew and Natascha Wrigley,
Atherton Pastoral: Harnessing Angus genetics for northern performance
Atherton Pastoral, situated in the Flinders Shire near Hughenden, Queensland, showcases how integrating Angus genetics into a northern crossbred system can improve herd fertility, growth, and meat quality and provide diverse market opportunities during variable Northern seasons.
Why Registered Angus Genetics Matter!
Across the cattle industry, there has been plenty of chatter about the rise of “unregistered Angus” bulls being offered for sale and finding their way into commercial breeding herds. At first glance,
